Major reasons to use wooden cutting boards
Are you confused about which cutting board to choose for your kitchen? Well, a wooden cutting board is your best bet. You will get this type of board in various shapes. Many homeowners choose a wine bottle shaped cutting board in Lodi, California due to its unique design. We will also talk about other shapes. Before that, let’s delve deeper into major reasons to use wooden cutting boards.
They do not get
contaminated
Wooden options do not get contaminated with harmful
bacteria. In fact, research reports tell that these boards trap the bacteria
and kill them. A specific report by the University of Wisconsin reported that
99.9 percent of bacteria died after placing them on a wooden variant for around
three minutes.
Clean it easily.
It takes very little effort to clean your wooden cutting
board. A good idea is to oil it regularly. You should avoid putting it in a
dishwasher, as it will impact its surface.
It is gentle on your
knife
When compared to plastics and bamboo, wooden cutting
boards are gentler on the knife’s blades. Just make sure you buy the board made
up of walnut and maple. These materials are extremely durable and do not damage
your knife.
It enhances your
kitchen’s interiors
We spend thousands of dollars to improve our kitchen’s
appearance. When the budget is low, things like a wooden board can be our
economical alternatives. Many companies deliver beautiful shapes specifically
to make them aesthetically appealing. Heart shaped cutting board online is one
of the best examples.
Durable and last-longing
You don’t have to spend money every few months on a
cutting board if you have a wooden variant by your side. It is a last-longing
that survives even after long-term use. Many professional chefs also trust it
over plastic variants.
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